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Chef Jonathan Kish, a native of Cleveland, serves at the heart of our team. A graduate of the esteemed Culinary Institute of America at Hyde Park, New York, Chef Kish has won acclaim for his Epicurean creations and innovative wine lists. With over twenty years of restaurant experience, his unique talents will promise creative and practical solutions for the professional Chef or private diner. |
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Dedicated to the culinary arts, Chef Kish has received numerous accolades throughout his career including Best Restaurant in Northeast Ohio, Best New Restaurant, Restaurant of the Year, Top Ten Restaurants of Northern California and Wine Spectator's Award of Excellence. You may recognize him from his appearances on Cleveland's own Morning Exchange, and WVIZ.
Chef Kish has assisted such charitable organizations as the Multiple Sclerosis Society, the Alzheimer's Foundation, Diabetes Association, and Share Our Strength. He plays an active roll in both the Beachwood Vocational Program and the Medina County JVS.
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